POSITION DESCRIPTION

TI= TLE: KITCHEN MANAGER<= /p>

PU= RPOSE:

To plan balanced menus. To gather, prepare, co= ok and serve meals as directed by the Food Services Manager. To clean and maintain kitchen and kitchen equipment. To train a= nd supervise long-term residents in kitchen duties.

<= /p>

QU= ALIFICATIONS:

· Profess to be a “born again” Christian and be actively involved in a lo= cal Christian fellowship.

· Possess physical, mental and spiritual capacities that permit accomplishments of Job responsibilities.

· Have at least one year’s kitchen manager experience.

· Have a GED or High School Diploma or currently enrolled in GED classes.

· Have a valid NC driver’s license with a clean driving record. <= /span>

· Pass initial and random onsite drug and alcohol tests.

· Possess good people skills as you will be dealing with clients, residents, voluntee= rs, staff and community service workers on a daily basis

· Be a patient listener and willing to pray with anyone as needed.

· Have a heart for the homeless, needy and poor.

· Pass a background check.

ACCOUNTABILITY:

The Cook answers directly to the Food Services Manager.

RESPONSIBILITIES:

· = To plan balanced meals in adv= ance when possible.

· = To prepare meals using fresh produce whenever possible.

· = To cook and serve meals.=

· = To clean up kitchen after eac= h meal.

· = To promote kitchen safety.

· = To ensure that towels, rags, = etc. are properly washed, dried and stored.&nbs= p;

· = To supervise and train reside= nts.

· = To prepare and distribute wee= kly reports and conduct dialogue with the Men’s Program Manager.

· = To attend and participate in = Staff meetings and training as required.

· = To maintain an awareness and observation of Fire and Health & Safety Regulations.<= /p>

· = To perform other duties withi= n the scope, spirit and purpose of this position as assigned by the Food Services= Manager.

· = To learn the Employee Manual = in the first 30 days of employment.

SP= ECIAL CONDITIONS:

Work hours= are variable. Position may be ful= l-time or part-time or a combination to ensure that the three meals per day are properly staffed. The Kitchen Manager can be a live-in position (male only).

I = hereby acknowledge and accept these responsibilities for the position as outlined = in this description.

Signed _________________________= Date _=

Witnessed by ______________________________________ Date _________________= __

KITCHEN MANAGER 07-26-07 (in J= OB DESCRIPTIONS DRAFT 2 folder)

POSITION DESCRIPTION

Signed _________________________________________= __ Date _________________= __

Signed _________________________= Date _=